Sunday Lunch Carvery

Sunday Carvery

Orangery Sittings 12.00pm and 2.00pm
Restaurant Sittings 1.00pm and 3.00pm

Main Course £12.95
Two Courses £16.95
Three Courses £19.95

Starters

Leek and Potato Soup, Parmesan Croutons, Artisan Bread
Chicken Liver Pate, Spiced Pear & Sultana Chutney, Hot Artisan Toast
Deep Fried Spiced Fish Cakes, Green Beans, Spring Onion, Lime Mayonnaise
Cantaloupe Melon, Parma Ham and Mozzarella Salad, Mint, Basil & Balsamic Dressing

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Mains

Roast Turkey, Pigs in Blankets, Cranberry Sauce, Duck Fat Roast Potatoes, Turkey Gravy
Roast Beef, Yorkshire Puddings, Horseradish Cream, Duck Fat Roast Potatoes, Beef Gravy
Roast Pork, Crispy Crackling, Apple Sauce, Duck Fat Roast Potatoes, Gravy

ALL SERVED WITH BUTTER & BLACKPEPPER VEGETABLES

Sirloin Steak “Au Poivre”, Green Peppercorns, Roast Tomato & Mushrooms,
Onion Rings, Fries
Roast Chicken Breast, Braised Mushrooms, Dijon Sauce & Chives

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Vegetarian

Lentil & Chickpea Cottage Pie, Mint Jelly, Creamed Potatoes
Cinnamon & Mint Spiced Moussaka, Garlic Potatoes & Feta

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Fish

Roast Salmon, Avocado & Toasted Pine nut, Rocket Salad

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Kids
£6.96

Child’s Carvery

Chicken Goujons, Tomato Ketchup, Fries
Mini Battered Fish, Ketchup, Fries
Spaghetti Meatballs in Tomato Sauce, Parmesan Cheese

For Bookings call 01656 782085

Christmas Brochures Now Available
New Restaurant opening January 2018